The Bureau of Industry and Security Presents
Update 2013
July 23-25, 2013
Registration Information
Registration Fee:
The registration fee for Update 2013 is $1,100.00 and includes breakfasts and lunches. It also includes a Networking Reception on July 23rd and an Exhibitor Networking Reception on July 24th.
Payment Method
Online registration is required regardless of payment method. You may pay by credit card (M/C, VISA, and American Express) or by check. Checks should be made out to the BIS Seminar Trust Fund 96B2308. All checks must be received by BIS on or before July 12, 2013. Checks must be sent by courier to: U.S. Dept. of Commerce, Bureau of Industry and Security, 14th Street & Pennsylvania Avenue, NW, Room 1099D, Washington, DC 20230. Attn: Christine Wheeler
Refund/Cancellation Policy
A refund, less a $50 administrative charge, is available for cancellations made on or before Monday, July 8, 2013. No refunds are available after this date.
Cancellation requests must be made by email to This email address is being protected from spambots. You need JavaScript enabled to view it.. Please put “Cancellation Request” in the subject line.
Transferring Your Registration Authorization
If you would like to transfer your registration to someone else in your organization, you must receive prior approval from BIS. Transfer requests must be made by email to This email address is being protected from spambots. You need JavaScript enabled to view it., on or before Friday, July 12. Please put "Registration Code Transfer Request" in the subject line along with the new contact information, including email address. BIS will then send an email confirmation to both you and the new registrant with registration instructions. Registrations may NOT be transferred outside of your organization. Registrations may NOT be resold.
Important Deadlines
July 8 - last day to cancel your registration
July 12 - last day to transfer your registration
July 12 - check payments must be received by BIS
Questions?
If you have questions regarding Update 2013, please e-mail us at This email address is being protected from spambots. You need JavaScript enabled to view it..